The PERFECT Chocolate Chip Cookie
- Giulia D
- Apr 5, 2022
- 1 min read
Updated: Apr 11
Okay, okay, I know you clicked on this post to see the recipe so I will spare you the 3 page long story about how I got this recipe. Instead I will just tell you that it is easy, quick, and incredibly tasty. It has definitely become a staple in my house for when we need a sugary treat to bring to parties or anything else!
1
Melting Butter
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Freezing the dough
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Heat oven to 325F.
2
Melt butter and let cool for about 5 minutes or until opaque.
3
In a large bowl, mix brown sugar, granulated (white) sugar, egg + egg yolk, and vanilla extract. Add in melted butter once cooled.
4
In a smaller bowl, mix together flour, baking soda, cornstarch, and salt.
5
Add dry ingredients into wet ingredients, folding and not over-mixing ("What does that mean?" "You FOLD it in"). Add in chocolate chips (as many as your heart desires).
6
Form balls of dough and place on parchment lined cookie sheet or in a parchment lined Tupperware. Place in fridge for 30-40 minutes OR in the freezer for 20-30 minutes.
7
Bake for 13-15 minutes or until lightly golden brown.
Instructions
2 ⅓ cup All Purpose Flour
1 tsp Baking Soda
1 tbps Cornstarch
½ tsp Salt
1 tbsp Vanilla Extract
¾ cup Unsalted Butter (melted and cooled)
1 cup Brown Sugar
½ cup Granulated (white) Sugar
1 Egg + 1 Egg Yolk (room temperature)
1 ½ cup Chocolate Chips (measure with your heart)
Cookies
PERFECT Chocolate Chip Cookies
Giulia Dunn
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These cookies are easy, quick, and incredibly tasty. They have become a staple in my house for when I need a sweet treat or something to bring to parties!
Servings :
12 servings
Calories:
250 calories/cookie
Prep Time
30 mins
Cooking Time
15 mins
Rest Time
10 mins
Total Time
55 mins
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